Posted by Miss Lilly
Ahhhh… fondue – melty, gooey, indulgent goodness. This is what I made for our New Year’s Eve Party, lots of fun, somewhat a lot of work – mostly in prep – and a full tummy.
Adapted from Swiss Miss’s Fondue Recipe
Just a note: I start mine on the stove then transfer over to the fondue pan to keep warm.
Rub the inside of pot with garlic clove. Add 1 cup wine and lemon juice and bring to a bare simmer over medium heat. Add shredded cheeses, stir, and melt slowly. Do not boil. Mix 1/2 cup white wine with cornstarch and add to fondue while stirring. Continue stirring like mad until all ingredients are completely incorporated.
Season with nutmeg and pepper and serve immediately.